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Gol Marich (Black Pepper) Powder

(SKU ID: SGGOL_001 )

Rs. 600

Rs. 800 ( 25 % OFF)


(1 kg)
Quality Guarantee:100% Pure FSSAI regd. Product

Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their colour is a reflection of varying stages of development and processing methods. 

• Black pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Hence, adding a sprinkling of freshly ground pepper to your foods not only adds to the flavour but improves digestion as well. 
• Black pepper has long been recognized as a carminative (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production. In addition, black pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties. 
• Black pepper has also demonstrated impressive antioxidant properties.
• It is also an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fibre.
• Black pepper should be kept in a tightly sealed glass container in a cool, dark and dry place. 
• Whole peppercorns will keep almost indefinitely, while ground pepper will stay fresh for about three months. 
Pepper can also be frozen although this will make its flavour more pronounced.
No Artificial Colours. No Added Flavours. 100% Organic Masala. FSSAI Regd. Product.
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